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Lou Cantoun, 4 route d'Albi - 81150 Cestayrols

Bernard Gisquet's menu

Starters

Mi-cuit foie gras in its chia seeds and cocoa crust
17.50€

The fresh plate with summer white truffle
16.50€

The quail and its braised vegetables
16.50€

The Gravlax quality-labelled salmon with lentils et lemon concentrate
15.50€

The « mad tomatoes » from our own garden, basil condiment
15.50€

Main Courses

Grilled duck breast fillet and local plums
21.00€

The center of the sirloin steak of beef, tailed pepper
26.00€

Monkfish tail in saffron and orange flavours
25.00€

The 7 hours-cooked leg of lamb in the chef’s special style
25.00€

Veal sweetbread (thymus) in the old style
28.00€

Desserts

The rhubarb pudding, cider sorbet

The roasted apricot tartlet, creamy guanaja and praline ice cream

Orange blossom Pana Cotta, sorbet and stewed summer fruits

The karikouié vanilla crème brulée

The « mad chou buns » with equatorial chocolate

The selected local cheeses
(Buisson Blanc dairy, Le Pic etc.)

9.00€
(choice at start)

Actualized : 07/26/2019

Book your table online, now !

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