Bernard Gisquet's menu

Starters

Pan-fried foie gras escalope, butternut squash

15.50€

Smoked salmon with oak wood, lemon lentils

12.50€

Porcini mushrooms sautée flavored with pink garlic

14.00€

Gourmet plate

11.00€

Main Courses

Duck breast, orange lacquered

19.00€

Traditional cassoulet

22.00€

King prawns with saffron

21.00€

Chicken breast with truffle from Villeneuve-sur-Vère

26.00€

Old-fashioned braised sweetbreads

26.00€

Roasted Séguret with White Wine

19.00€

Desserts

Apple and local fig tart

Karikouié vanilla crème brûlée

Crazy cabbage and equatorial chocolate

Selection of cheeses

Rhubarb and orange supreme dessert

 

9.00€
Choice at start

Actualized : 02/07/2020

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